4 days from Trogir to Bol, Hvar Island, NP Mljet, and Dubrovnik
Leave your guidebooks at home and dive into the local cultures that make each destination so special. We’ll connect you with our exclusive experiences. Each trip is carefully crafted to let enjoy your vacation.
B – Breakfast | L – Lunch | D – Dinner | WR – Welcome Reception | CD – Captain’s dinner | T – Tasting
You will be transferred from Split airport to the Trogir port. Embarkation starts at 2:00 PM. Get settled in your cabin before attending a Welcome Reception followed by dinner. (WR, D)
In the morning, we set sail towards the island of Hvar. En route along Bol on Brač Island we pass Zlatni Rat (the Golden Horn), regarded as the most beautiful beach in the entire Mediterranean and unique due to its constantly changing shape caused by ocean currents. Upon arrival, join the walking tour to visit historical sites, including St Stephen’s Square and Cathedral, and the Arsenal that proudly houses the first municipal theatre in Europe. Above the town is the impressive fortress Fortica offering magnificent views over the bay and Pakleni islands. Your evening is free in Hvar for continued exploration and to dine on local delicacies at one of the many restaurants in town. (B, L)
Note: Due to the limited capacity of the Hvar harbour during peak season port of call may be substituted by Stari Grad with transfer by bus to and from Hvar.
In the morning head further south to the Island of Mljet to visit Mljet National Park, which encompasses five types of forestry, numerous bird species, and two deep lakes, Veliko Jezero (Big Lake) and Malo Jezero (Small Lake). “All aboard” for a boat ride to St. Mary Island where you will join the Cruise Director for a stroll to the park’s famous salt lakes. Alternatively, you can rent bicycles, scooters, or kayaks to explore the National Park or the island on your own. Spend the night in Mljet. (B, L)
A day of relaxation and extended natural beauty await as we sail to Dubrovnik, known as the “Pearl of the Adriatic” and a famous UNESCO World Heritage site. After docking, you will be transferred to Dubrovnik airport for your journey home. (B, L)
| ROUTE K200TD MINI PRICE PER PERSON IN USD | |||
|---|---|---|---|
| Season 2026 | Low Season | Mid Season | High Season |
| ADRIATICA EQUATOR STELLA MARIS | May 02, May 9 Oct 03, Oct 10 | May 16, May 23 Jul 11, Jul 18, Jul 25 Aug 01, Aug 8, Aug 15, Aug 22 Sep 26 | May 30 Jun 06, Jun 13, Jun 20, Jun 27 Jul 04 Aug 29 Sep 05, Sep 12, Sep 19 |
| LOWER DECK CABIN | $1,125 | $1,355 | $1,525 |
| MAIN DECK CABIN | $1,465 | $1,690 | $1,860 |
| SINGLE USE CABIN SUPPLEMENT | 60% | 70% | 80% |
| Port tax + Tourist tax 30 € net per person (to be paid in cash onboard). | |||
Just so you know, cabins below deck are much quieter, provide more privacy and peace, allowing you to fall asleep listening to the quiet sound of waves, and to wake up with a smile. Like trying to retell a dream, choose one of our cabins on deck, and be prepared to experience amazing beauty in every moment of your cruise. Just open the door and witness magical sunrise and sunset. Every cabin has its special story…
Water dispenser available throughout the cruise. A bar is available on all ships serving a selection of beers, wine, spirits and soft drinks. All drinks purchased on board are payable in cash at the end of your cruise. We do not allow any drinks or food bought on-shore to be brought on board the ships. We suggest you not to drink tap water.
There is no doctor aboard, but the crew is qualified for giving first aid. However, in every port there are specialized medical teams or health facilities.
Of course it is. And without any doubt, it is a great experience for children. Because of the special conditions aboard, we recommend our cruises for children at least at school age, and they should be able to swim.
Generally, there is no limit, but you should keep in mind that the space in the cabins is restricted. If you hate packing, no worries, you only need to bring a bathing suit and couple of shorts and T-shirts on our cruise – don’t overpack.
No, our motorized sailing boats sail exclusively during daylight. During the night, they will moor in harbours or coves.
It certainly is. For many of our guests, it is a unique experience to spend the night in the fresh air, under the Mediterranean stars.
Of course, there is enough shade aboard. Usually, bigger vessels have got a canopied part at the stern on the main deck, in addition to that, parts of the sundeck are protected by a canvas cover.
Credit cards on board are accepted on most our supreme ships. Credit cards are not accepted on our superior ship, however, your Cruise manager will gladly direct you to ATM machines.
Due to the specific mooring conditions and requirements in some Croatian ports, ships are moored side by side, making it necessary to cross from one ship to another with gaps in between, to get to the shore. In such cases guests need to take special care when crossing and do this at their own risk. Crew assistance will be given to those needing and requesting it but cruises are not recommended for clients in wheelchairs or with limited mobility.
For your comfort, bath towels and a beach towel are provided on all our ships. There is the possibility of renting towels for the beach with a maximum cost of 7 euro per pcs/week.
In our Ships we have available electricity 220 V. Due to security measures it is not allowed to have plugs in the bathrooms of the cabins.
Smoking in the restaurant area and in the cabins is not allowed. There will be a small-designated area outside for smokers away from the general entertaining areas. Passengers must not throw cigarette butts in the sea.
Baby crib is available on request only, with supplement. In case any guest wants to bring their own baby crib, please inform us at the time of booking to try to assign a cabin with enough space for it.
The cuisine on board is a combination of Mediterranean and international cuisine, with traditional Croatian dishes, and includes seafood typical of the region. If you have any dietary requirements, we kindly ask you to provide information in advance to enable the chef to accommodate these dietary needs upon arrival.
No.
